I just haven't felt like adding much of anything to cyberspace lately. Not for lack of love for the blogging world. It has just been a case of Pickleitis. I am sure I have mentioned the pickles. K before K was constantly informing me that the reason for my stomach problems was my addiction to pickles. Although he was incredibly wrong, his nagging does highlight my tendency towards obsession - food, clothes, music. I was on a blogging high during the first half of the year, full of contribution, constantly cruising the likes of supremely dedicated bloggers like: Lori, Jennifer et al. But, as I once saw pickles being supplanted by black bean burritos, I also saw my blogging being supplanted with long sessions of book reading. I wonder how much has been an internal revolt to return to my love of tangible pages between my fingers and the guaranteed solace I find between the covers of someone elses work - blogging I find to be about as private as communal living.
But, whilst I wait for Mr. K to emerge from a H.S. meeting, I find myself wanting to share two things. First - I wanted to share with everyone the memories I associate with the mug in the above picture. It was a present from a really great pair of children who I had in my life for too short a time - a part of the K before K package of reality. K and S were two years apart, wildly different and full of love for their Aunti Lyndsay. I missed them with such an ache last week, I decided to swap my ever-dutiful yellow mug with this great little piece of Guelph, Ontario and carry with me memories of making "whatever you want" cookies/dog biscuits with these two little love nuggets.
The second thing I had to share were the muffins I made last night - a la "whatever you want" type recipes. K was apparently really drunk yesterday when he left me with the Spinach man (who I have the biggest crush on) to head off on his own to find bananas. What was pulled out of our market bag an hour later was a big, black, bruised mess of some fruit that used to be a hand of organic bananas. I needed to get on it fast. So, in addition to the fig and apple crumble I made for my Master of Floor Sweeping, I also whipped up some yummy muffins - which went down really well at our team meeting today. I then had two 11 year olds test them out - they met with full kid approval.
Super simple, used the basic recipe from Veganomicon for Banana-Wheat Germ Muffins and ended up with some goodies that included the likes of: 3 bananas, almond milk, walnuts, whole wheat flour, baking powder, agave syrup, dark chocolate, sunflower seeds.
NYC Vegan Cookbook
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