What we came up with was a Pumpkin and Walnut Pasta Sauce for our whole wheat penne, which, to be fair, was the brain child of both of us, but the elbow greese of Mr. VeganCowGirl. I on the other hand take full responsibility for the Pumpkin Hummus I made on a whim today for lunch. It was yummy-nummy and oh my gosh so easy!
I just added some roasted pumpkin slices to my already made hummus and I had an instant pumpkin hummus that worked great on top of a multi-grain bagel. And for the record - it is remarkably difficult to get a good shot of pumpkin pasta!
7 comments:
Happy pumpkinny thanksgiving!
I can definitely attest to the fact that pumpkin pasta doesn't photograph well. I always have to tell people, "Yeah, it looks like a pile of sick in the picture, but truuuuuuust me, it's delicious.
P.S. I have adored pumpkin hummus ever since I saw Julie Hasson make it on Everyday Dish. Hooray for pumpkins!!
so much pumpkin yumminess - bring on the pumpkin awesomenesses! i don't think i'd ever tire of pumpkin eatz! i need to try pumpkin 'n pasta, and pumkiny hummus, too!
i just managed to find some pumpkin puree over here, which is very exciting because they don't sell it in UK supermarkets!! the pasta looks great.
Wow! They both sound delicious! :) Where is this recipe for the pasta??? ;)
Your pumpkin dishes sound yummy! I love anything with pumpkin in it. I never tried making a pumpkin pasta before, but it sounds like a great idea. I bet the pumpkin made the sauce nice and creamy.
pumpkin= happy tummy!
-A
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