Wednesday, May 23, 2007
My Avocado Chocolate Surprise
Nursing a supposed pulmonary embalism (never will I go to a walk in clinic again), I settled into my long weekend with a couple of movies. The most startling and well done was by the director of Hoop Dreams - Steve James. Check out Stevie if you are in for an evening of depressing and frightening nature of the human condition. Oh, and keep your eye on the puppy at the beginning of the film - he is the most light hearted aspect of the doc.
Anyhow, the other pick was Go Further, a documentary that followed the west coast (really bad) speaking 'mission' taken-on, and completed, by Woody Harrelson. The film wasn't that fantastic, a little self-congratulatory, though I was impressed with how little WH was actually in the movie - and he is one of the only guys to ever pull off hemp pants. Anyhow, one of the entourage that was traveling with Woody and his gang of do-gooders was a raw food chef. And low and behold she blew my mind by making (ahhh...NOT baking) an avocado-chocolate pie.
Although the credits didn't include the recipe, I was on a mission. I used a compilation from a couple of recipes that I found on vegweb.com, and before meeting Miss. Rankin for a nice little Monday afternoon tea (not green) I shopped myself silly in Kensington (you would be surprised how few shops were open on the holiday).....and I turned out a pretty amazing pie (Okay - I ate so much last night while watching The Name of the Rose that I was sick all day today).
Here is my recipe - give it a try and let me know. I still have half a pie left in the freezer, so be sure to stop by the Gladstone pad for taste testing.
1 cup of walnuts (soaked)
1 cup of walnuts (chopped up in your food processor)
1/2 cup of cashews (chopped up in your food processor)
1/2 cup of dates
1/2 cup of raisins
1 tablespoon of cocoa
1 tablespoon of vanilla (I grabbed some authentic stuff from a Latin American shop)
2 tablespoons of lemon juice
4 tablespoons of cocoa
1/3 cup of dates
Okay - here we go:
Set aside the 1 cup of soaking walnut crumbles - let them be for about 1/2 hour. It makes them nice and sticky.
Add in your food processor your cashews and other cup of walnuts, whir the heck out of these until you are left with a mealie mush. Add to the mush your dates and raisins and whir her up. Add the cocoa, and remaining nuts and...whir. You should end up with a 'crust' that will lay nice and flat in your pie dish. Press the dough down firmly, and throw it in the freezer while you are getting the filling ready.
This is the easy part - throw EVERYTHING, except the dates, into the food processor and whip it up. I left mine while I was doing the dishes - The last thing I wanted was any avocado lumpies in the pie. While doing the dishes let the dates and about 1/2 a cup of water come to boil (see....mine isn't totally raw)...and let the dates boil down into an almost chutney consistency. Add this into your filling and whir again. If you feel the need to add some more sweetness you can add some chocolate via more cocoa or melt down some vegan chocolate chips.
All you have to do is add the filling to the crust and throw it back in the freezer.
I recommend leaving it for about 2 hours and then enjoying!!!
Avocados for ALL!!!!
Ohhh...and last night I added some Quinoa to a whack of left over chickpea curry and I managed to impress a certain boy......