Lyndsay's Victory Lap Banana Bread!
Bananas very rarely manage to ripen in my favourite orange veg and fruit hanger (circa 1969). However, for whatever reason, this week has seen a decrease in the number of bananas appearing in oatmeal.
This morning, I found myself, a wide awake Vegan CowGirl, with a load of nearly nasty bananas. What does a Vegan CowGirl do with a load of nearly nasty bananas? Obviously she makes banana bread. Now. Let me tell you. There were many, many, many attempts to make banana bread back home. It was, after all, one of my omni-mom's best kept secrets (psst: lemon zest, sour cream and cream cheese...sorry mom).
Despite dedication to reinvention, I was never satisfied with what came out of my Ontario oven. Many moons have come and gone since I felt capable enough to battle the banana bread god (desses), but, perhaps with the support I feel from this wonderful vegan blogging community, I was able to champion my demons and from out of my Belgian oven and onto K's plate came a steaming and delicious slice of LYNDSAY'S VICTORY LAP BANANA BREAD.
I share my disasters (see last post) and my victories. Raw Raw Roar.
The recipe was one I fiddled with from Isa's never ending plethora of foodie knowledge. I omitted the fat, went with apple sauce, cut down the sugar, but added dates (I quite liked the ones on top). K reports a crispy top, moist, yet firm interior and an apartment that smells oh so sweet. (come on K that is obviously ME!)
I served the bread with our usual morning tea (No, not the uber-expensive (read: over priced) tea we bought from the tea shoppe which in turn inspired last night's disaster).
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