One Year In Europe Vegan Feast.....

This past week was my year in Europe celebration and part of me still can't believe that I quit my job, left Toronto, packed myself into an airplane and started something totally new in Brussels. I has all gone by so quickly, I worry that I have missed the chance to really think about all the things I have seen in the 11 countries I have visited this year, and all the amazing people I have met, the new challenges I have faced. Wow.

Maybe the great meal we made last night can stand in as a celebration of sorts? Sure, why not.

We had a great day at the sea yesterday, just lounging about and recovering from the hectic pace of Rome. Went to a great bio shop that I had been wanting to check out since we got here. It is called Bio Marche and a veg*ns heaven if they are vacationing in this part of Italy. I picked up some stuff that I am going to take home with me. We also nabbed some tiny and super hot peppers, which we grilled up at dinner, but plan to use for our supper on Thursday night.

I made three new recipes last night, well, one brand new and two that were revisions of previous goodies.

I made my very first focacciabread! It was pretty tasty, the consistency wasn't right, but I think I needed to give it more rising time and...maybe read a recipe or two. Kevin mentioned at the last minute, that he would like some bread with dinner...and since Lynnie ate the last of the bread the night before, she offered to wing it with the remaining flour.


First Time Focaccia

Ingredients
flour
yeast
rosemary
oregano
water

I can't give precise amounts because I really just eyeballed it and played around until I thought it looked acceptable. I let it rise for about 20 minutes and then shaped it into a little square and popped it into the oven.

I also reinvented the soyziki sauce of the other evening into a Creamy Cucumber Salad Dressing by reducing the cucumber and garlic, keeping the yogurt and adding a little oil, lemon juice and balsamic. It was delightfully refreshing as the topping to the Basil, Cucumber and Tomato Salad I served.


The protein component of the evening was taken care of with 2 marinated Tofu Steaks. Not the most innovative of recipes, but a good standby that has been serving me throughout these long vegan years. To marinate the 'fu I used: balsamic vinegar, the juice and bits of one garlic clove, olive oil, lemon juice and lots of love. We stuck them on the barbecue grill, along with another eggplant (I swear we have been eating other things) and enjoyed a great evening meal with each other.

Tonight is our LAST night in Italy, and then we head back to a new apartment that is in shambles and still needs us to take a few more trips to various furniture shops before it is totally ready. It has been a much loved holiday, full of adventure and explorations and great food. I feel that we have both relaxed and recovered from work and are ready to hit it again until the next big trip, which will take us to Canada in October. I am glad to be heading home though, my muscles ache for the gym and I miss my little home comforts and I am dying to get back into that new kitchen of mine. We are heading off to a day trip in London next weekend though...whoppp, whoopp. Looking forward to the British Museum and the shopping.