I love samosas, but had never attempted to make them. So, I did last night. They were good. I used a recipe from veg.web, and I think next I might explore a different site or consult one of the billion cookbooks on my shelf - the dough was just a little too heavy for me. The filling was quite good, and I used fresh peas that I had left over from the market, but the dough just didn't seem samosatastic to me.
I also made some baked falafel. I was dying for some nummy falafel goodness, but I wasn't feeling like deep frying them. I opted to give them a good baking along with the samosas. I actually pulled out an oldie, but goodie from the shelf to make these guys. I used Mollie Katzen's recipe from 15th anniversary Moosewood Kitchen to make these, and they were darn good!
Mmmmm. I also made Roasted Asparagus and Potato Soup. This was great! I really wanted to be able to taste the asparagus, so I decided to give it about 40 minutes under the broiler before cutting it into little pieces and adding it to my soup pot. I was really happy with the end result and in my decision to add some tahini.
Roasted Asparagus and Potato Soup
9 asparagus stems (are they stems or shoots?) 5 charlotte potatoes 3 leeks (end bits only) 3 tbsp of tahini 5 cups of water
Broil your asparagus (you could also throw the potatoes in there too!), for about 45 minutes. Cut them into about 2 cm pieces. Quarter your washed potatoes, and dice your leeks. Add all ingredients to your pot, bring to boil and then let simmer.
It turned the most funky green colour! It was a great lunch the day after as well.