Good Morning! Aodhan and I enjoyed a fantastic green smoothie this morning. Super simple combo of spinach, 1/2 a pear, banana and a tbsp of chia seeds. Double yum!
On Tuesday night I converted last month's Vegetarian Times' Shepherd's Pie into my own concoction and it was great! I loved it and will make it again for sure. Here is what I put in the pie this time around:
1 carrot 2 leeks 1 yellow onion 1 cup of white beans 4 yellow potatoes 2 parsnips
The topping was mega easy to make: dice up a couple of sweet potatoes and mash them to bits after they boil and add it to the top of the insides before tossing it in the oven. I baked it for about 40 minutes and enjoyed with some hot sauce. Num Num!