Good Morning!
Aodhan and I enjoyed a fantastic green smoothie this morning. Super simple combo of spinach, 1/2 a pear, banana and a tbsp of chia seeds. Double yum!
On Tuesday night I converted last month's Vegetarian Times' Shepherd's Pie into my own concoction and it was great! I loved it and will make it again for sure. Here is what I put in the pie this time around:
1 carrot
2 leeks
1 yellow onion
1 cup of white beans
4 yellow potatoes
2 parsnips
The topping was mega easy to make: dice up a couple of sweet potatoes and mash them to bits after they boil and add it to the top of the insides before tossing it in the oven. I baked it for about 40 minutes and enjoyed with some hot sauce. Num Num!
3 comments:
Sweet potato shepherd's pie sounds amazing! How have I not thought of that?!
YAY for green smoothies!!! YUM!!!
Lynds, you say yellow potatoes...so not sweet potatoes? I don't eat potatoes except for the sweet variety. I'm gonna try this. Thanks, doll!
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