Last night, in response to my statement of "I am not doing any more domestic activities for the weekend", K made a spectatcular dinner. I don't have enough trumpets on hand to support the style of fanfare I think appropriate for this culinary coux, but suffice to say he did wonders. And it was an intensified pot of left overs that I peeled back the lid on a mere 10 minutes ago. Thank you Mr. Healey, Thank you!
Bring on The Beans
Since I was lounging on the sofa, shouting a variety of orders and obscenities from my perch, I am not 100% certain as to the exact recipe. I will have to wing it.
frozen - thawed tofu (crumbled)
I am pretty sure that he cooked the onions down for a wee while before adding the garlic and tofu, which he crumbled (he wasn't very impressed with the browning abilities of the tofu). He then added some tomato sauce, the beans and the rosemary (which was the standout flavour in the dish) and let it sit until I couldn't wait any longer. K is all about the slow roasting - which of course pays off in the end.
So that's it! Please, please make it. If you have some thyme throw it in as well. Apparently this is an adaption of an old favourite, which originally included some type of (cover your eyes) sausage. It was wonderful.
I think I might spend less time in the kitchen and more time on the couch.