This post should have come down the pipe line a long while ago, but there have been other things in the oven besides good food and summer fun. Packing, organizing and trying to tame my wild cat (Biggums) have taken up some of my usual blogging time.
This isn't so much a recipe as it is a saucy celebration of Ontario strawberries. Yummy. Obviously you are going to want to snap up the organic variety, but, to be honest, I would take the conventional form of strawberries FOR SURE.
Speaking of strawberries - this saturday will be all about the Organic Strawberry Festival at Dufferin Grove Park. It is being put on by the new health food store in the neighbourhood (Sunshine Natural Foods, which is on the corner of Dovercourt and College). There is going to be some yummy lemonaid, crepes and of course loads of reasonably priced organic strawberries. I think everyone should check it out (after checking out my garage sale first).
The Ontario Strawberries that I picked up last week lasted quite some time and they were tiny, fresh little red globes of love love love. I used them in a couple of shakes, used them in a couple of breakfast yummies (see photo) and of course I ate a whack of them RAW. They would have been great coated with some cocoa, (but that just might be where I am at in the moon cycle of things).There wasn't much to this bowl of goodness (which, if my camera wasn't being a jerk you could see is supporting the program from my most brilliant sister's graduation).
12 ontario strawberries - washed, cuddled and sliced. 1 banana - sliced 2 tablespoon of flax seed 2 tablespoons of oats if you are feeling super sexy - add some soy milk and cinnamon
I am reading a most brilliant book - It is: Don't Get Too Comfortable, and is written by David Rakoff - the most hilarious gay man I have ever had the opportunity to read (he loves telling his reader that he is Gay (capital G). It is amazingly well written. It makes me laugh out loud and it picks my brain in a delightful way. Pick pick. (strawberries).