Tag, I am IT! And so is Vegan Sausage.....
Wow. People are talking about the vegan blog world. I couldn't figure out why folks kept linking to me via slashfood, and upon a little bit of investigation (otherwise known as distraction-at-work procrastination) I discovered that people have noticed the little bonding party we have had over our vegan sausage discovery.
Tonight's dinner started out with a bit of a disappointment - a funky cabbage. And, no one, no matter how hungry you are, wants to eat a funky cabbage. Ever since last night, (when cooking was just totally out of the question after spending an hour in the car looking for my PhD supervisor's illusive address), I have been dreaming about a red cabbage, shredded apple, edamame and pumpkin seed salad. I was ready, having stopped at the shop and armed myself with some additional supplies, to tackle this culinary dream. I ducked my head into the cupboard to pull out the hard, crunchy and purple cabbage, and all I got was a stinky, green-dotted, slightly toxic vegetable. I swear it has been there for about 1 week - Skanky water is to blame I think.
I didn't give up. I perservered. Committed to having a raw night (with K out of the house I always take the chance to have a nice big salad - not that he isn't down with the greens, he just needs something hot and 'bigger' at the end of the day), I scavenged through the fridge like a racooon with a mission. I found some treats I picked up at the market last night, and started chopping. What I ended up with was a beautiful salad. I topped it off with some Balsamic and soy sauce and wolfed it down while listening to Bishop Allen.
Red and Green Salad
-1/2 an English cucumber
-1 red pepper
-1 carrot: sliced
-5 big fat market strawberries
-2 stalks of celery
-1 cup of edamame (stemmed or boiled)
5 Things...About Me..I feel silly writing this...but, I adore Pleasantly Plump Vegan, and she tagged me...so.
1. I can not, under any circumstances, wear socks to bed.
2. I am a Canadian who has moved to Brussels, Belgium. I didn't come for the beer or chocolate, but I am exceptionally happy.
3. I am a pretty big geek. Reading, knitting, geek music, flat mary jane shoes, and strippey sweaters are the name of the game. I think being smart is sexy, so I read the dictionary as often as possible.
4. The reason why I went from vegetarian to vegan in 2002 was because: I kept having a reoccurring nightmare of my cat (bigger) being hooked up to a milking machine.
5. Ok, something a little more personal. I got engaged on Saturday. K asked me to marry him, and I said 'yes'. A vegan wedding is on the agenda for next Easter holiday. Wow. It all looks so real when you type it. Yikes.
I have tagged: Urban Vegan, Vegan Vancouverite, Jenn from Vegan In Vancouver, Abram from Vegan Miscellanies, and Mihl from Seitan is my Motor
My Lowest Point with Candida
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