It all starts with that first Mother's Day breakfast you make. You know the one - Relish and Applesauce Pancakes or something equally revolting that your sleepy mother manages to ingest (or hide) because you are standing at the end of the bed smiling a sloppy smile. As foodies, many of us use our kitchen skills (wackiness), to show affection, love, and thanks. First date dinners, birthday cakes, get-well-soon soups, the list is endless, right?
Yesterday, I made a special batch of cookies for someone who I love very much. She is one of those special lights in the world. You know who I am talking about. They always have bandaids, they know what teas are good for a cold, their purses are likely to have just about anything in them that would help someone in need. These people are also often unaware of their seam bursting goodness and go about life doing good just because of who they are. I was lucky enough to have this person around me while I was pregnant, and she was pivotal in getting me through that time in a country other then my own while missing my own family in a huge way. She has stayed close to Aodhan and I and we are lucky to have visits with her about once a month. Lately there have been (and will be) some new babies born amoungst our community of international friends and she has been right there with these women - supporting, helping and loving. She is a super star and I just love her to bits.
Knowing that we were going to see her today, I made a new cookie so that I could pass some goodness onto someone who does so much for everyone around her. I made Ginger Spice Cookies. Now, these weren't Ginger Snaps - they were Ginger Cookies, retaining all the cookieness that seems to get lost for the sake of snappiness. I have to say, they were pretty darn good, and they should be considering all the love that was packed in them. I hope she is at home right now enjoying a cup of tea and a cookie or two. Here's to you Anne!
Ginger Cookies (for Anne) 2 cups of whole wheat flour 1 tsp of baking soda 1 tsp of baking powder 1 cup of maple syrup 1/2 cup of olive oil 3 tbsp of freshly grated ginger
Mix dry ingredients in a bowl, add wet and stir until just mixed. I used a big soup spoon to capture a good chunk of the dough and then used my mitts to form little hockey puck sized patties. I baked at 350 for 17 minutes.
Aodhan turned 7 months today!! Wishing everyone cookies and happiness for their weekend to come.